Critical Wit #9 – The Science of Brewing
Dr. Charles Bamforth is an enzymologist and an Anheuser-Busch Endowed Professor of Malting and Brewing Science at the University of California – Davis. He is also the author of many books including, Beer: Tap into the Art and Science of Brewing and Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing. In this episode we talk about the science, history, and overall appreciation of beer. A supplemental episode is provided for beer aficionados and brewers about the process in which beer is made. (episode 9)
